Showing posts with label recipe review. Show all posts
Showing posts with label recipe review. Show all posts

Friday, August 20, 2010

Weight Watchers Diet Soda Cake

Well crap, this is good, real good and just so simple to make. The cake is a very popular among Weight Watcher'ers and there are many flavor combinations. I had some diet Mt. Dew leftover from my brother's visit(his personal favorite), so I figured it would pair nicely with an orange cake mix. Oh baby, it did, it paired too well in fact, dangerously well. This cake is surprisingly moist and delicious. The entire family is eating it! I did make a little glaze with some confectioners sugar, vanilla  and milk to pretty it up some.


The WW's recipe call for the cake to be baked in a 9x13 pan, cut into 12 pieces for 3.5 points each! I opted for a bundt for beauty. This combo would be killer as cupcakes and iced with some light Cool Whip. I see a kinda dreamsicle thing happening.

Diet Soda Cake

Your choice of cake mix
Your choice of diet soda, 10oz
Two egg whites

Mix by hand until thoroughly incorporated, maybe three minutes or so. Spray your pan with cooking spray. Bake at 350 degrees Fahrenheit for about 30 minutes. Cool and enjoy.

Some other popular combinations:
- spice cake mix w/ diet orange
- banana cake mix w/ diet root beer
- lemon cake mix w/ diet 7-up
- chocolate cake w/ diet coke
- cherry chip cake w/ A& W diet Cream
- chocolate cake w/ diet cherry coke
- devils food w/ diet vanilla coke

to name a few...........


Beth

Friday, August 6, 2010

Black Bean Brownies



Oh my gosh, these are sooooo good! I kid you not, rich, fudgey and oh so chocolaty. I had read about these on the Weight Watchers message boards, so you just know i had to give them a go. They are ridiculously easy to make, three ingredients, well four, if you count the splash of vanilla i added. The recipes floating around the net use water, but any good cook knows that to enhance and enrich the flavor of chocolate, you use coffee, hot or cold. I did and ohhhhh mama. This is such a keeper of a recipe. I dare you to make some for your friends and family then you dare them to guess the secret ingredient. My kids and hubby have gobbled them all day and have no clue there are beans in there. I'm not telling.

Also, those same recipes specify the brownies to be baked in a 9x13 pan and cut into 20 pieces at two Weight Watchers points each. I baked mine in a 9x9 pan cut them into 16 pieces and called them three pointers. Okay enough already 'cause I just know you are jonesing for the recipe. Here ya go, my version of the black bean brownie.

BBBB or Beth's Black Bean Brownies

One can of black beans, rinsed, drained and pureed with the coffee or water listed below
1/2 cup of coffee or water
One box of your favorite brownie mix, Walmart's house brand is our family favorite
splash of vanilla extract

Mix and bake at 350 degrees Fahrenheit for about 35 minutes. Ahhhhhh, yum.

Beth