Tuesday, July 27, 2010

Spicy Shrimp

I love any type of seafood and shrimp is one of the favorites. I found this recipe in an old Cooking Light magazine and have made it several times. The kids like it, the hubby likes it...it is a keeper. Shrimp is only 1 point for 1/2 cup. So you can have a ton of it for a low amount of points!

Spicy Shrimp

1 1/2 lbs medium shrimp, peeled and deveined
1/4 tsp salt
1 Tbsp chili powder
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp dried oregano

Combine all the dry spices and coat shrimp with the mixture. Heat a large nonstick skillet over medium-high heat. Add 1 tbsp olive oil and add the shrimp to the skillet. Saute 4 minutes or until no longer pink. Enjoy!

1 comment:

  1. Popping over from your other blog and yes, I love shrimp because it's so ww friendly! Wish is was cheaper - I might eat it every day!



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